Live Rock Crab 1.5-2 lb
$12.00Price
each crab is approximately 1.5-2 lbs.
Fished for across the Southern California coastline.
semi-firm, sweet, and a mild nutty flavor with legs and body packed full of meat.
Wrap in a wet paper towel and place in the fridge. They will stay alive for 1-2 days however they are best when cooked as soon as possible.
Cooked crab will stay fresh in the fridge for about 3-4 days in an airtight container however consuming as soon as possible is advised for best flavor and texture.
Cooked crab will last 3-6 months in the freezer but may lose flavor/texture consistency. Try vacuum sealing before freezing.