Yellowtail Saku 12oz
$30.00Price
12oz portion of local Yellowtail - sushi grade.
Yellowtail is ike jime and shinkeijime.
The Yellowtail has already been processed in a way so that it is ready for raw consumption upon arrival.
Perfect for sashimi/nigiri/sushi rolls/crudo
Our Yellowtail are caught just off the coast of LA around the Channel Islands however this iconic fish is famous all over the world, having different names depending on which country it's from, but all names being synonymous with incredibly high quality seafood. Yellowtail is high in fat and the high oil content gives the flesh a buttery texture. When cooked it has firm, large flakes and sweet flavor. Perfect for the grill however much more commonly enjoyed raw as sashimi and sushi.